Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

$ 151.00
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Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

Product Description

Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

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Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

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Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

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Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

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